Mixed Herb Compound Butter For Veggies Or Meat Recette

Transform ordinary grilled vegetables, chicken, salmon, or even French bread into extraordinary culinary creations with this vibrant Mixed Herb Compound Butter. Perfect for adding a burst of fresh, herbaceous flavor to your favorite grilled corn, baked potatoes, and fish. This simple recipe takes just minutes to prepare and elevates any dish!

Préparation 5 min

Cuisson 5 min

Calories 1666.9 kcal

Protéines 6g

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Mixed Herb Compound Butter For Veggies Or Meat

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mixed Herb Compound Butter For Veggies Or Meat

1/2 cup (1 stick) unsalted butter, softened
1 tablespoon fresh rosemary leaves, chopped
1/4 cup fresh parsley, chopped
Sage
1 tablespoon fresh thyme leaves, chopped
Roasted Garlic
Sugar
Salt And Pepper

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Comment préparer Mixed Herb Compound Butter For Veggies Or Meat

Combine softened butter, parsley (1/4 cup, chopped), chives (2 tablespoons, chopped), thyme (1 tablespoon, chopped), rosemary (1 tablespoon, chopped), garlic (1 clove, minced), salt (1/2 teaspoon), and pepper (1/4 teaspoon) in a medium bowl.
Mix thoroughly until all ingredients are evenly distributed and the herbs are well incorporated.
Transfer the mixture to a piece of plastic wrap or parchment paper. Shape it into a log approximately 1 inch in diameter.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the butter to firm up.
Once chilled, slice and serve generously over your favorite grilled vegetables, meats, or bread.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

Fat

585g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Appetizers Condiments Etc Eggs Dairy Easy Spreads Herb And Spice Mixes Dietary Low Carb Cooking Mixes Low In Something Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mixed Herb Compound Butter For Veggies Or Meat ?

Mixed Herb Compound Butter For Veggies Or Meat prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Mixed Herb Compound Butter For Veggies Or Meat ?

Mixed Herb Compound Butter For Veggies Or Meat contient environ 1666.9 calories par portion, avec environ 6 g de protéines, 2 g de glucides et 284 g de lipides.

De quels ingrédients ai-je besoin pour Mixed Herb Compound Butter For Veggies Or Meat ?

Les principaux ingrédients de Mixed Herb Compound Butter For Veggies Or Meat sont Butter, Rosemary, Parsley, Sage, Thyme, Roasted Garlic. Consultez la liste complète avec les quantités ci-dessus.