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Mom's Good Ol Meatloaf Recipe

This classic meatloaf recipe is incredibly easy to make and delivers mouthwatering results every time! We've combined lean ground beef with ground venison for a healthier, less greasy twist – but all beef works perfectly too. No fancy ingredients needed, just simple, wholesome flavors that will have your family asking for seconds. Get ready for a comforting, nostalgic dish that's as delicious as it is easy!

Prep Time 20 mins
Cook Time 105 mins
Calories 543.1 kcal
Protein 81g
Rating 5.0 (1 Reviews)
Mom's Good Ol Meatloaf 33

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mom's Good Ol Meatloaf

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How to Make Mom's Good Ol Meatloaf

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, gently combine 1.5 lbs ground beef (or a mix of 1 lb ground beef and 0.5 lb ground venison), 1 medium onion (finely chopped), 1 cup bread crumbs, 1 large egg, 1/2 cup milk, 1 tbsp Worcestershire sauce, 1 tsp salt, 1/2 tsp black pepper, and 1/4 cup ketchup.
  3. Mix thoroughly but avoid overmixing.
  4. Grease a loaf pan (approximately 9x5 inches). I recommend using a speckled metal roasting pan.
  5. Shape the meatloaf mixture into a loaf and place it in the prepared pan.
  6. Top with the remaining 1/4 cup ketchup and thinly sliced green pepper (about 1/2 cup).
  7. Cover the pan tightly with foil and bake for 1 hour.
  8. Remove the foil and continue baking for an additional 30-45 minutes, or until the internal temperature reaches 160°F (71°C). You may need to drain excess grease after the first hour of cooking. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

40g

Fat

59g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Ground Beef Recipes The Americas American Southern Healthy Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Easy Dietary Low Carb Ground Beef Low In Something Meat 4 Hours Or Less