Zutaten für Moroccan Orange Cake
- 2 large eggs
- 1 cup granulated sugar (reduce to 1 cup as per reviewer suggestion)
- ½ cup vegetable oil
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- Salt
- Fresh Orange Juice
- Orange Zest
- Vanilla
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Zubereitung von Moroccan Orange Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or a loaf pan.
- In a large bowl, whisk together 1 cup granulated sugar, 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon baking soda.
- In a separate bowl, whisk together ½ cup fresh orange juice (from about 1 large or 2 medium oranges), ½ cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Optional: Prepare a glaze by whisking together ½ cup fresh orange juice and 1 cup powdered sugar. Drizzle over the cooled cake.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
311g
Fat
26g
Carbs
42g
