Zutaten für Mrs Fields Cinnamon Sugar Cookies
- White Sugar
- Ground Cinnamon
- All Purpose Flour
- Baking Soda
- 1/2 teaspoon salt
- Dark Brown Sugar
- Salted Butter
- 2 large eggs
- Pure Vanilla Extract
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Zubereitung von Mrs Fields Cinnamon Sugar Cookies
- Preheat oven to 300°F (150°C).
- In a small bowl, combine 1/4 cup granulated sugar and 2 teaspoons ground cinnamon for the topping. Set aside.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup granulated sugar and 1 cup packed brown sugar using an electric mixer on medium speed until light and fluffy.
- Add 1 cup (2 sticks) unsalted butter, softened, and mix until a grainy paste forms.
- Scrape down the sides of the bowl. Add 2 large eggs and 1 teaspoon vanilla extract. Mix on medium speed until light and fluffy.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Shape the dough into 1-inch balls. Roll each ball in the cinnamon-sugar topping, ensuring it's fully coated.
- Place the cookies onto ungreased baking sheets, leaving 2 inches between each cookie.
- Bake for 18-20 minutes, or until the edges are lightly golden brown.
- Immediately transfer the cookies to a wire rack to cool completely.
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
3 g
Zucker
39g
Fett
16g
Kohlenhydrate
5g
