Zutaten für Mrs Fields Cookies
- 1 cup (2 sticks) unsalted butter, softened
- White Sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Baking Powder
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- Quick Cooking Oatmeal
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans (optional)
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Zubereitung von Mrs Fields Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and both sugars until light and fluffy. Beat in the eggs one at a time, then add the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips and nuts (optional).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once completely cool, you can store them in an airtight container at room temperature or freeze them for later use.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
11g
Carbs
4g
