Mustard Fruit Chutney Rezept

Elevate your poultry dishes with this vibrant and flavorful Mustard Fruit Chutney! A perfectly balanced sweet and spicy chutney, this recipe is easy to make and perfect for adding a burst of exciting flavor to your meals. Simply prepare, can for long-term storage (using a 10-minute water bath), and enjoy this delicious homemade condiment. Perfect with chicken, turkey, or even pork!

Vorbereitung 15 Min.
Kochzeit 50 Min.
Kalorien 60.1 kcal
Eiweiß 0g
Bewertung Sei der Erste
Mustard Fruit Chutney 114

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Zutaten für Mustard Fruit Chutney

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Zubereitung von Mustard Fruit Chutney

  1. In a small cup, whisk together 1 tablespoon of prepared mustard and 2 tablespoons of water until smooth.
  2. In a medium saucepan, combine 1 cup of granulated sugar and 1/2 cup of white vinegar.
  3. Bring the sugar and vinegar mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
  4. Reduce heat to low and simmer gently for 10 minutes.
  5. Add 1 cup chopped apples, 1/2 cup chopped dried apricots, 1/4 cup chopped raisins, 1/4 cup chopped red onion, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and the prepared mustard mixture to the saucepan.
  6. Continue to simmer gently, stirring occasionally, for approximately 30 minutes, or until most of the liquid has evaporated and the fruit is tender. The chutney should thicken considerably.
  7. Remove from heat and let the chutney cool completely.
  8. Once cooled, transfer the chutney to sterilized 1/2 pint or pint jars, seal with lids and rings, and process in a boiling water bath for 10 minutes for safe preservation. Alternatively, refrigerate, covered, for up to 1 week.
  9. Serve cold or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

49g

Fat

0g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Poultry Chicken Recipes Turkey Recipes Pork Recipes Indian European The Americas American Southern Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Low Protein Healthy Sauces Chutneys Condiments Etc Fruit Asian Indian Low Fat Vegetarian Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Pears Tropical Fruit Mango Taste Mood Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mustard Fruit Chutney?

Mustard Fruit Chutney dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Mustard Fruit Chutney?

Mustard Fruit Chutney hat etwa 60.1 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 5 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Mustard Fruit Chutney?

Die wichtigsten Zutaten für Mustard Fruit Chutney sind Water, Mustard Powder, Sugar, Cider Vinegar, Pears, Mango. Die vollständige Liste mit Mengenangaben findest du oben.

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