Mustard Fruit Chutney Recette

Elevate your poultry dishes with this vibrant and flavorful Mustard Fruit Chutney! A perfectly balanced sweet and spicy chutney, this recipe is easy to make and perfect for adding a burst of exciting flavor to your meals. Simply prepare, can for long-term storage (using a 10-minute water bath), and enjoy this delicious homemade condiment. Perfect with chicken, turkey, or even pork!

Préparation 15 min

Cuisson 50 min

Calories 60.1 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mustard Fruit Chutney

2 tablespoons water
Mustard Powder
1 cup granulated sugar
Cider Vinegar
Pears
Mango
Dark Seedless Raisins
Onion
Garlic Clove
1 teaspoon ground ginger
Red Pepper Flakes
Salt

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Comment préparer Mustard Fruit Chutney

In a small cup, whisk together 1 tablespoon of prepared mustard and 2 tablespoons of water until smooth.
In a medium saucepan, combine 1 cup of granulated sugar and 1/2 cup of white vinegar.
Bring the sugar and vinegar mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
Reduce heat to low and simmer gently for 10 minutes.
Add 1 cup chopped apples, 1/2 cup chopped dried apricots, 1/4 cup chopped raisins, 1/4 cup chopped red onion, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and the prepared mustard mixture to the saucepan.
Continue to simmer gently, stirring occasionally, for approximately 30 minutes, or until most of the liquid has evaporated and the fruit is tender. The chutney should thicken considerably.
Remove from heat and let the chutney cool completely.
Once cooled, transfer the chutney to sterilized 1/2 pint or pint jars, seal with lids and rings, and process in a boiling water bath for 10 minutes for safe preservation. Alternatively, refrigerate, covered, for up to 1 week.
Serve cold or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

49g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Poultry Chicken Recipes Turkey Recipes Pork Recipes Indian European The Americas American Southern Gluten Free Summer Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Mustard Fruit Chutney ?

Mustard Fruit Chutney prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Mustard Fruit Chutney ?

Mustard Fruit Chutney contient environ 60.1 calories par portion, avec environ 0 g de protéines, 5 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Mustard Fruit Chutney ?

Les principaux ingrédients de Mustard Fruit Chutney sont Water, Mustard Powder, Sugar, Cider Vinegar, Pears, Mango. Consultez la liste complète avec les quantités ci-dessus.