Zutaten für My Ticket To Heaven Spinach And Artichoke Dip
- 1 (10 ounce) package frozen spinach
- Artichoke Hearts
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
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Zubereitung von My Ticket To Heaven Spinach And Artichoke Dip
- Preheat oven to 350°F (175°C).
- Thoroughly drain a 10-ounce package of frozen spinach. Squeeze out excess water to prevent a watery dip.
- In a large bowl, combine the drained spinach, 14 ounces of canned artichoke hearts (drained), 8 ounces of cream cheese (softened), 1/2 cup mayonnaise, 1 cup shredded mozzarella cheese, and 1 teaspoon garlic powder. Mix until well combined.
- Transfer the mixture to an oven-safe dish (approximately 8x8 inches or similar size).
- Bake for 20-25 minutes, or until the dip is bubbly, heated through, and lightly golden brown on top.
- Let cool slightly before serving. Enjoy warm with your favorite dippers – crackers, crusty bread, or even a spoon!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
18g
Fat
141g
Carbs
7g