Nettie Cronish's Pumpkin Pie With Tofu Rezept

Indulge in the creamy, dreamy goodness of this vegan pumpkin pie! This surprisingly decadent recipe uses silken tofu for a luxuriously smooth texture and a rich, spiced pumpkin flavor. Perfect for Thanksgiving, fall gatherings, or any time you crave a comforting slice of pie. No one will believe it's vegan!

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 144.1 kcal
Eiweiß 8g
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Nettie Cronish's Pumpkin Pie With Tofu 106

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Zutaten für Nettie Cronish's Pumpkin Pie With Tofu

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Zubereitung von Nettie Cronish's Pumpkin Pie With Tofu

  1. Preheat oven to 350°F (175°C).
  2. Press 14 oz (400g) silken tofu to remove excess water. Cut into chunks.
  3. In a food processor, puree the pressed tofu until completely smooth.
  4. Add 1 (15 ounce) can pumpkin puree, 1/2 cup molasses, 1 teaspoon ground cardamom, 1 teaspoon vanilla extract, 1/2 teaspoon ground ginger, 1/4 teaspoon ground allspice, and 1/2 teaspoon salt.
  5. Blend until the mixture is completely smooth and creamy.
  6. Pour the filling into your prepared 9-inch pie crust.
  7. Bake in the preheated oven for 50-60 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, loosely cover the edges with foil.
  8. Let the pie cool completely on a wire rack before slicing and serving. Chilling for at least 2 hours enhances the flavors.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

2g

Fat

10g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Proteins Tofu & Tempeh Recipes The Americas American Southern Healthy Vegetarian Vegan Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Celebrity Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Beans Fruit Vegetables Canadian Oven Easy Beginner Cook Potluck Dinner Party Holiday Event Kid Friendly Kosher Picnic Vegan Vegetarian Pies Food Processor Blender Dietary Christmas Thanksgiving Inexpensive Soy Tofu Novelty To Go Equipment Small Appliance 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Nettie Cronish's Pumpkin Pie With Tofu?

Nettie Cronish's Pumpkin Pie With Tofu dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Nettie Cronish's Pumpkin Pie With Tofu?

Nettie Cronish's Pumpkin Pie With Tofu hat etwa 144.1 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 4 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Nettie Cronish's Pumpkin Pie With Tofu?

Die wichtigsten Zutaten für Nettie Cronish's Pumpkin Pie With Tofu sind Firm Tofu, Pumpkin Puree, Barbados Molasses, Ground Cardamom, Vanilla, Ground Ginger. Die vollständige Liste mit Mengenangaben findest du oben.

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