Niter Kebbeh Rezept

Discover the rich, luxurious flavor of Niter Kebbeh, a traditional Middle Eastern clarified butter. This recipe guides you through a simple yet rewarding process, resulting in a smooth, flavorful butter perfect for drizzling over dishes, adding to baked goods, or using as a base for sauces. The slow simmering process infuses the butter with subtle spices, creating a unique and aromatic culinary experience. Prepare to be amazed by the transformation!

Vorbereitung 15 Min.
Kochzeit 60 Min.
Kalorien 550.4 kcal
Eiweiß 1g
Bewertung Sei der Erste
Niter Kebbeh 46

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Zutaten für Niter Kebbeh

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Zubereitung von Niter Kebbeh

  1. Gently melt 1 cup (2 sticks) of unsalted butter in a small saucepan over medium-low heat. Avoid browning.
  2. Once melted, continue to cook until the butter foams. Reduce heat to low. This usually takes about 5-7 minutes.
  3. Add 1 teaspoon of black peppercorns, 1 teaspoon of coriander seeds, 1/2 teaspoon of cumin seeds, and 1/4 teaspoon of saffron threads to the melted butter.
  4. Gently simmer the mixture, uncovered, for 45-60 minutes on very low heat, stirring occasionally. The butter will clarify, and the milk solids will settle to the bottom. The surface should appear translucent and golden.
  5. Carefully pour the clarified butter through a fine-mesh sieve or cheesecloth lined strainer into a heatproof container, discarding the spices and milk solids.
  6. Allow the clarified butter to cool completely before tightly covering and storing it in the refrigerator. Your Niter Kebbeh will keep for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

1g

Fat

194g

Carbs

0g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Niter Kebbeh?

Niter Kebbeh dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Niter Kebbeh?

Niter Kebbeh hat etwa 550.4 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 0 g Kohlenhydraten und 94 g Fett.

Welche Zutaten brauche ich für Niter Kebbeh?

Die wichtigsten Zutaten für Niter Kebbeh sind Butter, Onion, Garlic, Ginger, Turmeric, Cardamom Seeds. Die vollständige Liste mit Mengenangaben findest du oben.

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