Niter Kebbeh Recette

Discover the rich, luxurious flavor of Niter Kebbeh, a traditional Middle Eastern clarified butter. This recipe guides you through a simple yet rewarding process, resulting in a smooth, flavorful butter perfect for drizzling over dishes, adding to baked goods, or using as a base for sauces. The slow simmering process infuses the butter with subtle spices, creating a unique and aromatic culinary experience. Prepare to be amazed by the transformation!

Préparation 15 min

Cuisson 60 min

Calories 550.4 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Niter Kebbeh

1 cup (2 sticks) unsalted butter
Onion
Garlic
Ginger
Turmeric
Cardamom Seeds
Cinnamon Stick
Cloves
Nutmeg
Ground Fenugreek
Fresh Basil

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Comment préparer Niter Kebbeh

Gently melt 1 cup (2 sticks) of unsalted butter in a small saucepan over medium-low heat. Avoid browning.
Once melted, continue to cook until the butter foams. Reduce heat to low. This usually takes about 5-7 minutes.
Add 1 teaspoon of black peppercorns, 1 teaspoon of coriander seeds, 1/2 teaspoon of cumin seeds, and 1/4 teaspoon of saffron threads to the melted butter.
Gently simmer the mixture, uncovered, for 45-60 minutes on very low heat, stirring occasionally. The butter will clarify, and the milk solids will settle to the bottom. The surface should appear translucent and golden.
Carefully pour the clarified butter through a fine-mesh sieve or cheesecloth lined strainer into a heatproof container, discarding the spices and milk solids.
Allow the clarified butter to cool completely before tightly covering and storing it in the refrigerator. Your Niter Kebbeh will keep for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

194g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Mediterranean Vegetarian Gluten Free Keto Paleo Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Vegetables African Easy Vegetarian Stove Top Ethiopian Dietary Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Niter Kebbeh ?

Niter Kebbeh prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Niter Kebbeh ?

Niter Kebbeh contient environ 550.4 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 94 g de lipides.

De quels ingrédients ai-je besoin pour Niter Kebbeh ?

Les principaux ingrédients de Niter Kebbeh sont Butter, Onion, Garlic, Ginger, Turmeric, Cardamom Seeds. Consultez la liste complète avec les quantités ci-dessus.