Niter Kebbeh Recipe

Discover the rich, luxurious flavor of Niter Kebbeh, a traditional Middle Eastern clarified butter. This recipe guides you through a simple yet rewarding process, resulting in a smooth, flavorful butter perfect for drizzling over dishes, adding to baked goods, or using as a base for sauces. The slow simmering process infuses the butter with subtle spices, creating a unique and aromatic culinary experience. Prepare to be amazed by the transformation!

Prep Time 15 mins
Cook Time 60 mins
Calories 550.4 kcal
Protein 1g
Rating Be the first
Niter Kebbeh 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Niter Kebbeh

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How to Make Niter Kebbeh

  1. Gently melt 1 cup (2 sticks) of unsalted butter in a small saucepan over medium-low heat. Avoid browning.
  2. Once melted, continue to cook until the butter foams. Reduce heat to low. This usually takes about 5-7 minutes.
  3. Add 1 teaspoon of black peppercorns, 1 teaspoon of coriander seeds, 1/2 teaspoon of cumin seeds, and 1/4 teaspoon of saffron threads to the melted butter.
  4. Gently simmer the mixture, uncovered, for 45-60 minutes on very low heat, stirring occasionally. The butter will clarify, and the milk solids will settle to the bottom. The surface should appear translucent and golden.
  5. Carefully pour the clarified butter through a fine-mesh sieve or cheesecloth lined strainer into a heatproof container, discarding the spices and milk solids.
  6. Allow the clarified butter to cool completely before tightly covering and storing it in the refrigerator. Your Niter Kebbeh will keep for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

1g

Fat

194g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Niter Kebbeh?

Niter Kebbeh takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Niter Kebbeh?

Niter Kebbeh has approximately 550.4 calories per serving, with about 1 g protein, 0 g carbohydrates and 94 g fat.

What ingredients do I need for Niter Kebbeh?

The key ingredients for Niter Kebbeh are Butter, Onion, Garlic, Ginger, Turmeric, Cardamom Seeds. See the full list with measurements above.

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