No Bake Low Fat Lemon Cheesecake Rezept

This incredibly easy no-bake lemon cheesecake is light, zesty, and surprisingly satisfying! Perfect for a quick dessert that doesn't compromise on flavor. While it has a softer, less firm texture than a traditional baked cheesecake, its delightfully refreshing taste makes up for it. Get ready for a burst of lemony goodness!

Vorbereitung 30 Min.

Kochzeit 1455 Min.

Kalorien 341.8 kcal

Eiweiß 22g

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Zutaten für No Bake Low Fat Lemon Cheesecake

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Zubereitung von No Bake Low Fat Lemon Cheesecake

**Make the crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup powdered sugar, and 6 tablespoons melted unsalted butter. Mix until evenly moistened.
**Press into pan:** Firmly press the crust mixture into the bottom of a 9-inch pie plate. Use the bottom of a measuring cup or your fingers to create an even layer.
**Prepare the filling:** In a blender or food processor, combine 16 ounces (2 cups) low-fat cream cheese, softened; ½ cup powdered sugar; ¼ cup fresh lemon juice; 1 teaspoon lemon zest; 1 teaspoon vanilla extract; and ½ cup heavy cream. Blend until completely smooth and creamy.
**Combine and chill:** Pour the creamy filling over the prepared crust. Cover the pie plate and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set (though it will remain soft).
**Serve and enjoy:** Slice and serve chilled. Garnish with fresh lemon slices or berries, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

147g

Fat

49g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Summer Recipes Baking

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Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy 1 Day Or More Easy Cheesecake Cheese Inexpensive Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von No Bake Low Fat Lemon Cheesecake?

No Bake Low Fat Lemon Cheesecake dauert insgesamt etwa 1485 Minuten – ungefähr 30 Minuten Vorbereitung und 1455 Minuten Kochzeit.

Wie viele Kalorien hat No Bake Low Fat Lemon Cheesecake?

No Bake Low Fat Lemon Cheesecake hat etwa 341.8 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 13 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für No Bake Low Fat Lemon Cheesecake?

Die wichtigsten Zutaten für No Bake Low Fat Lemon Cheesecake sind Biscuits, Cinnamon, Butter, Cottage Cheese, Lemon Rind, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.