No Bake Low Fat Lemon Cheesecake Recette

This incredibly easy no-bake lemon cheesecake is light, zesty, and surprisingly satisfying! Perfect for a quick dessert that doesn't compromise on flavor. While it has a softer, less firm texture than a traditional baked cheesecake, its delightfully refreshing taste makes up for it. Get ready for a burst of lemony goodness!

Préparation 30 min

Cuisson 1455 min

Calories 341.8 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour No Bake Low Fat Lemon Cheesecake

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Comment préparer No Bake Low Fat Lemon Cheesecake

**Make the crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup powdered sugar, and 6 tablespoons melted unsalted butter. Mix until evenly moistened.
**Press into pan:** Firmly press the crust mixture into the bottom of a 9-inch pie plate. Use the bottom of a measuring cup or your fingers to create an even layer.
**Prepare the filling:** In a blender or food processor, combine 16 ounces (2 cups) low-fat cream cheese, softened; ½ cup powdered sugar; ¼ cup fresh lemon juice; 1 teaspoon lemon zest; 1 teaspoon vanilla extract; and ½ cup heavy cream. Blend until completely smooth and creamy.
**Combine and chill:** Pour the creamy filling over the prepared crust. Cover the pie plate and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set (though it will remain soft).
**Serve and enjoy:** Slice and serve chilled. Garnish with fresh lemon slices or berries, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

147g

Fat

49g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy 1 Day Or More Easy Cheesecake Cheese Inexpensive Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer No Bake Low Fat Lemon Cheesecake ?

No Bake Low Fat Lemon Cheesecake prend environ 1485 minutes du début à la fin — environ 30 minutes de préparation et 1455 minutes de cuisson.

Combien de calories contient No Bake Low Fat Lemon Cheesecake ?

No Bake Low Fat Lemon Cheesecake contient environ 341.8 calories par portion, avec environ 22 g de protéines, 13 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour No Bake Low Fat Lemon Cheesecake ?

Les principaux ingrédients de No Bake Low Fat Lemon Cheesecake sont Biscuits, Cinnamon, Butter, Cottage Cheese, Lemon Rind, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.