Zutaten für No Butter Sauce For Vegetables
- Cornstarch
- Chicken Bouillon Granule
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Dried Tarragon
- Pepper
- 1/2 cup milk (any kind)
- 1/4 cup water
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Zubereitung von No Butter Sauce For Vegetables
- Whisk together 1/4 cup low-sodium chicken broth, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and a pinch of black pepper in a medium saucepan.
- Gradually whisk in 1/2 cup milk (any kind) and 1/4 cup water until the sauce is completely smooth.
- Bring the mixture to a simmer over medium heat. Reduce heat to low and cook, stirring frequently, for 1-2 minutes, or until the sauce has slightly thickened and is bubbly.
- Taste and adjust seasonings as needed. Serve immediately over your favorite hot cooked vegetables.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
3g
Carbs
0g