No Butter Sauce For Vegetables Recipe

Elevate your veggies with this incredibly easy, low-calorie sauce! Ready in just 7 minutes, it's a delicious and healthy way to add flavor without the guilt. Perfect for a quick weeknight meal or a side dish that complements any cuisine.

Prep Time 2 mins
Cook Time 7 mins
Calories 26.5 kcal
Protein 2g
Rating Be the first
No Butter Sauce For Vegetables 28

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for No Butter Sauce For Vegetables

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How to Make No Butter Sauce For Vegetables

  1. Whisk together 1/4 cup low-sodium chicken broth, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and a pinch of black pepper in a medium saucepan.
  2. Gradually whisk in 1/2 cup milk (any kind) and 1/4 cup water until the sauce is completely smooth.
  3. Bring the mixture to a simmer over medium heat. Reduce heat to low and cook, stirring frequently, for 1-2 minutes, or until the sauce has slightly thickened and is bubbly.
  4. Taste and adjust seasonings as needed. Serve immediately over your favorite hot cooked vegetables.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

3g

Carbs

0g

Frequently Asked Questions

How long does it take to make No Butter Sauce For Vegetables?

No Butter Sauce For Vegetables takes about 9 minutes from start to finish — roughly 2 minutes to prepare and 7 minutes to cook.

How many calories are in No Butter Sauce For Vegetables?

No Butter Sauce For Vegetables has approximately 26.5 calories per serving, with about 2 g protein, 0 g carbohydrates and 1 g fat.

What ingredients do I need for No Butter Sauce For Vegetables?

The key ingredients for No Butter Sauce For Vegetables are Cornstarch, Chicken Bouillon Granule, Garlic Powder, Onion Powder, Dried Tarragon, Pepper. See the full list with measurements above.

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