Zutaten für Not Your Every Day Chicken Salad Chicken Salad
- 1/2 cup Light Mayonnaise
- Cider Vinegar (not used in recipe)
- 2 cloves Garlic Cloves, minced
- 2 tablespoons Fresh Dill, chopped
- 2 cups cooked Skinless Chicken Breast Half, shredded or diced
- Feta Cheese (not used in recipe)
- 1/2 cup Red Bell Pepper, chopped
- 2 tablespoons white wine vinegar
- 1/2 cup shredded cheddar cheese
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Zubereitung von Not Your Every Day Chicken Salad Chicken Salad
- In a blender, combine 1/2 cup mayonnaise, 2 tablespoons white wine vinegar, 2 cloves minced garlic, and 2 tablespoons fresh dill. Blend until smooth.
- Refrigerate the dressing for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- In a large bowl, gently combine 2 cups cooked chicken (shredded or diced), 1/2 cup chopped bell peppers (any color), and 1/2 cup shredded cheddar cheese. Add the chilled dressing and stir until evenly coated.
- Taste and adjust seasoning as needed. Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
9g
Fat
16g
Carbs
1g
