Zutaten für Old Fashion Sheet Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- Water
- 1 teaspoon baking soda
- Unsweetened Cocoa
- 4 large eggs
- Buttermilk
- 1 teaspoon salt
- Cocoa
- 1 cup buttermilk
- Powdered Sugar
- 1 teaspoon vanilla extract
- Pecans
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Zubereitung von Old Fashion Sheet Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs (do not overbake!).
- Let the cake cool completely in the pan before frosting or serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
177 g
Sugar
3451g
Fat
960g
Carbs
370g