Old Fashioned Lemon Bread Rezept

This isn't your grandma's lemon bread (unless your grandma was a baking genius!). Our Old Fashioned Lemon Bread boasts a melt-in-your-mouth texture and a vibrant lemon glaze that soaks deep into every delicious crumb. Unlike other recipes, this one lets the glaze fully saturate the bread, creating an explosion of lemony flavor in every bite. Perfect with a warm cup of tea or as a delightful afternoon treat. Get ready to experience lemon bread like never before!

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 242.9 kcal

Eiweiß 6g

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Zutaten für Old Fashioned Lemon Bread

2 cups all-purpose flour
1 cup powdered sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup milk
Salad Oil
Lemons, Rind Of
1/2 cup lemon juice

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Zubereitung von Old Fashioned Lemon Bread

Grease and flour a 4 1/2 x 8 1/2-inch loaf pan.
Preheat oven to 350°F (175°C).
In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
In a separate bowl, whisk together 2 large eggs, 1/2 cup milk, 1/4 cup vegetable oil, and the zest of 2 lemons.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared loaf pan and spread evenly.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
While the bread is baking, prepare the lemon glaze (see step 13).
As soon as the bread comes out of the oven, use a long wooden skewer or toothpick to poke numerous holes all the way through the hot bread.
Immediately and slowly drizzle the hot lemon glaze over the hot bread, allowing it to soak in completely.
Let the bread cool in the pan on a wire rack for 15 minutes.
Remove the bread from the pan and let it cool completely on the wire rack.
**Lemon Glaze:** In a small saucepan, combine 1/2 cup lemon juice and 1 cup powdered sugar. Stir over medium heat until the sugar is completely dissolved and the glaze is smooth.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

89g

Fat

Carbs

11g

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Sweets & Sides Desserts American Southern Vegetarian Spring Recipes Summer Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Old Fashioned Lemon Bread?

Old Fashioned Lemon Bread dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Old Fashioned Lemon Bread?

Old Fashioned Lemon Bread hat etwa 242.9 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 11 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Old Fashioned Lemon Bread?

Die wichtigsten Zutaten für Old Fashioned Lemon Bread sind Flour, Sugar, Baking Powder, Salt, Eggs, Milk. Die vollständige Liste mit Mengenangaben findest du oben.