Old Fashioned Lemon Bread Receita

This isn't your grandma's lemon bread (unless your grandma was a baking genius!). Our Old Fashioned Lemon Bread boasts a melt-in-your-mouth texture and a vibrant lemon glaze that soaks deep into every delicious crumb. Unlike other recipes, this one lets the glaze fully saturate the bread, creating an explosion of lemony flavor in every bite. Perfect with a warm cup of tea or as a delightful afternoon treat. Get ready to experience lemon bread like never before!

Preparo 20 min

Cozimento 65 min

Calorias 242.9 kcal

Proteína 6g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Old Fashioned Lemon Bread

2 cups all-purpose flour
1 cup powdered sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup milk
Salad Oil
Lemons, Rind Of
1/2 cup lemon juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Old Fashioned Lemon Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Old Fashioned Lemon Bread

Grease and flour a 4 1/2 x 8 1/2-inch loaf pan.
Preheat oven to 350°F (175°C).
In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
In a separate bowl, whisk together 2 large eggs, 1/2 cup milk, 1/4 cup vegetable oil, and the zest of 2 lemons.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared loaf pan and spread evenly.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
While the bread is baking, prepare the lemon glaze (see step 13).
As soon as the bread comes out of the oven, use a long wooden skewer or toothpick to poke numerous holes all the way through the hot bread.
Immediately and slowly drizzle the hot lemon glaze over the hot bread, allowing it to soak in completely.
Let the bread cool in the pan on a wire rack for 15 minutes.
Remove the bread from the pan and let it cool completely on the wire rack.
**Lemon Glaze:** In a small saucepan, combine 1/2 cup lemon juice and 1 cup powdered sugar. Stir over medium heat until the sugar is completely dissolved and the glaze is smooth.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

89g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Old Fashioned Lemon Bread?

Old Fashioned Lemon Bread leva cerca de 85 minutos do início ao fim — aproximadamente 20 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Old Fashioned Lemon Bread?

Old Fashioned Lemon Bread tem aproximadamente 242.9 calorias por porção, com cerca de 6 g de proteína, 11 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Old Fashioned Lemon Bread?

Os principais ingredientes de Old Fashioned Lemon Bread são Flour, Sugar, Baking Powder, Salt, Eggs, Milk. Veja a lista completa com as medidas acima.