Old Fashioned Potato Beef Casserole Rezept

This hearty Old Fashioned Potato Beef Casserole is the ultimate comfort food! Creamy, cheesy, and packed with tender beef and potatoes, this classic recipe is perfect for a cozy weeknight dinner or a family gathering. Get ready for a taste of pure nostalgia!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 942.8 kcal

Eiweiß 100g

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Zutaten für Old Fashioned Potato Beef Casserole

Red Potatoes
Lean Ground Beef
Sweet Onion
4 tablespoons butter
1/4 cup all-purpose flour
1 teaspoon salt
Fresh Ground Black Pepper
2 cups milk
Sharp Cheddar Cheese
Unseasoned Breadcrumbs

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Zubereitung von Old Fashioned Potato Beef Casserole

Preheat oven to 350°F (175°C).
Peel and cube 2 lbs russet potatoes. Place in a large saucepan, cover with water by 1 inch, add a generous pinch of salt, and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until tender. Do not overcook.
While potatoes are cooking, heat a large skillet over medium heat. Add 1.5 lbs ground beef and 1 large chopped onion. Cook, breaking up the beef with a spoon, until browned and onion is softened (12-15 minutes). Drain off any excess grease.
Drain the cooked potatoes and set aside.
In a medium saucepan, melt 4 tablespoons of butter over medium heat. Whisk in 1/4 cup of all-purpose flour and cook, whisking constantly, until the mixture bubbles and turns light brown (a roux).
Gradually whisk in 2 cups of milk, continuing to stir until the sauce thickens.
Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 cup of shredded cheddar cheese. Add the cooked beef and onion mixture.
Arrange the cooked potatoes in a greased 9x9 inch baking dish.
Pour the beef and cheese sauce over the potatoes.
Bake for 20 minutes, or until heated through and bubbling.
Gently stir the casserole.
Sprinkle with 1/2 cup bread crumbs and additional cheddar cheese, if desired.
Bake for another 5 minutes, or until the bread crumbs are golden brown and toasted.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

21g

Fat

134g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Southern Fall Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Old Fashioned Potato Beef Casserole?

Old Fashioned Potato Beef Casserole dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Old Fashioned Potato Beef Casserole?

Old Fashioned Potato Beef Casserole hat etwa 942.8 Kalorien pro Portion, mit ungefähr 100 g Eiweiß, 26 g Kohlenhydraten und 72 g Fett.

Welche Zutaten brauche ich für Old Fashioned Potato Beef Casserole?

Die wichtigsten Zutaten für Old Fashioned Potato Beef Casserole sind Red Potatoes, Lean Ground Beef, Sweet Onion, Butter, Flour, Salt. Die vollständige Liste mit Mengenangaben findest du oben.