Ingredients for Old Fashioned Potato Beef Casserole
- Red Potatoes
- Lean Ground Beef
- Sweet Onion
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- Fresh Ground Black Pepper
- 2 cups milk
- Sharp Cheddar Cheese
- Unseasoned Breadcrumbs
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How to Make Old Fashioned Potato Beef Casserole
- Preheat oven to 350°F (175°C).
- Peel and cube 2 lbs russet potatoes. Place in a large saucepan, cover with water by 1 inch, add a generous pinch of salt, and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until tender. Do not overcook.
- While potatoes are cooking, heat a large skillet over medium heat. Add 1.5 lbs ground beef and 1 large chopped onion. Cook, breaking up the beef with a spoon, until browned and onion is softened (12-15 minutes). Drain off any excess grease.
- Drain the cooked potatoes and set aside.
- In a medium saucepan, melt 4 tablespoons of butter over medium heat. Whisk in 1/4 cup of all-purpose flour and cook, whisking constantly, until the mixture bubbles and turns light brown (a roux).
- Gradually whisk in 2 cups of milk, continuing to stir until the sauce thickens.
- Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 cup of shredded cheddar cheese. Add the cooked beef and onion mixture.
- Arrange the cooked potatoes in a greased 9x9 inch baking dish.
- Pour the beef and cheese sauce over the potatoes.
- Bake for 20 minutes, or until heated through and bubbling.
- Gently stir the casserole.
- Sprinkle with 1/2 cup bread crumbs and additional cheddar cheese, if desired.
- Bake for another 5 minutes, or until the bread crumbs are golden brown and toasted.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
21g
Fat
134g
Carbs
26g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Potatoes Vegetables American Southern United States Oven Fall Kid Friendly Winter Stove Top Dietary One Dish Meal Seasonal Comfort Food Ground Beef Meat Taste Mood Equipment Number Of Servings
