Old Fashioned Potato Beef Casserole Recette

This hearty Old Fashioned Potato Beef Casserole is the ultimate comfort food! Creamy, cheesy, and packed with tender beef and potatoes, this classic recipe is perfect for a cozy weeknight dinner or a family gathering. Get ready for a taste of pure nostalgia!

Préparation 20 min

Cuisson 55 min

Calories 942.8 kcal

Protéines 100g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Potato Beef Casserole

Red Potatoes
Lean Ground Beef
Sweet Onion
4 tablespoons butter
1/4 cup all-purpose flour
1 teaspoon salt
Fresh Ground Black Pepper
2 cups milk
Sharp Cheddar Cheese
Unseasoned Breadcrumbs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Old Fashioned Potato Beef Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Old Fashioned Potato Beef Casserole

Preheat oven to 350°F (175°C).
Peel and cube 2 lbs russet potatoes. Place in a large saucepan, cover with water by 1 inch, add a generous pinch of salt, and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until tender. Do not overcook.
While potatoes are cooking, heat a large skillet over medium heat. Add 1.5 lbs ground beef and 1 large chopped onion. Cook, breaking up the beef with a spoon, until browned and onion is softened (12-15 minutes). Drain off any excess grease.
Drain the cooked potatoes and set aside.
In a medium saucepan, melt 4 tablespoons of butter over medium heat. Whisk in 1/4 cup of all-purpose flour and cook, whisking constantly, until the mixture bubbles and turns light brown (a roux).
Gradually whisk in 2 cups of milk, continuing to stir until the sauce thickens.
Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 cup of shredded cheddar cheese. Add the cooked beef and onion mixture.
Arrange the cooked potatoes in a greased 9x9 inch baking dish.
Pour the beef and cheese sauce over the potatoes.
Bake for 20 minutes, or until heated through and bubbling.
Gently stir the casserole.
Sprinkle with 1/2 cup bread crumbs and additional cheddar cheese, if desired.
Bake for another 5 minutes, or until the bread crumbs are golden brown and toasted.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

21g

Fat

134g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Potato Beef Casserole ?

Old Fashioned Potato Beef Casserole prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Old Fashioned Potato Beef Casserole ?

Old Fashioned Potato Beef Casserole contient environ 942.8 calories par portion, avec environ 100 g de protéines, 26 g de glucides et 72 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Potato Beef Casserole ?

Les principaux ingrédients de Old Fashioned Potato Beef Casserole sont Red Potatoes, Lean Ground Beef, Sweet Onion, Butter, Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.