Old Fashioned Tapioca With Lemon Sauce Rezept

Indulge in this light and refreshing Old-Fashioned Tapioca Pudding, a guilt-free dessert perfect for a hot summer day or any occasion! This easy recipe features creamy tapioca pudding infused with lemon zest, topped with a vibrant lemon sauce. Elevate your presentation with juicy green grapes and orange slices for a touch of elegance. The lemon sauce is incredibly versatile – use it on angel food cake or your favorite frozen yogurt for extra deliciousness. Prepare ahead for effortless entertaining!

Vorbereitung 10 Min.
Kochzeit 20 Min.
Kalorien 192.2 kcal
Eiweiß 6g
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Old Fashioned Tapioca With Lemon Sauce 67

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Zutaten für Old Fashioned Tapioca With Lemon Sauce

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Zubereitung von Old Fashioned Tapioca With Lemon Sauce

  1. In a heavy medium saucepan, whisk together 2 cups whole milk, 1/2 cup granulated sugar, 1/2 cup quick-cooking tapioca, and the zest of 1 lemon until well combined.
  2. Let the mixture stand for 5 minutes to allow the tapioca to soften.
  3. Place the saucepan over medium heat and stir constantly until the mixture thickens and comes to a gentle boil (about 5-7 minutes).
  4. Remove from heat and stir in 1 teaspoon of vanilla extract.
  5. Cover the saucepan and refrigerate for at least 4 hours, or preferably overnight, to allow the pudding to fully chill and set.
  6. **To make the lemon sauce:** In a small saucepan, whisk together 1/4 cup granulated sugar and 2 tablespoons cornstarch until thoroughly blended.
  7. Gradually whisk in 3/4 cup water until smooth.
  8. Cook over medium-high heat, whisking constantly, until the sauce thickens and boils (about 2 minutes).
  9. Remove from heat and stir in 1/4 cup fresh lemon juice, 2 tablespoons lemon zest, and 2 thin lemon slices.
  10. Allow the lemon sauce to cool completely.
  11. To serve, spoon the chilled tapioca pudding into individual bowls.
  12. Top generously with the lemon sauce, and garnish with fresh green grapes and orange slices (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

142g

Fat

6g

Carbs

13g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Old Fashioned Tapioca With Lemon Sauce?

Old Fashioned Tapioca With Lemon Sauce dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Old Fashioned Tapioca With Lemon Sauce?

Old Fashioned Tapioca With Lemon Sauce hat etwa 192.2 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 13 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Old Fashioned Tapioca With Lemon Sauce?

Die wichtigsten Zutaten für Old Fashioned Tapioca With Lemon Sauce sind Reduced Fat Milk, Sugar, Quick Cooking Tapioca, Lemon Peel, Vanilla Extract, Cornstarch. Die vollständige Liste mit Mengenangaben findest du oben.

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