Old Fashioned Tapioca With Lemon Sauce Recette

Indulge in this light and refreshing Old-Fashioned Tapioca Pudding, a guilt-free dessert perfect for a hot summer day or any occasion! This easy recipe features creamy tapioca pudding infused with lemon zest, topped with a vibrant lemon sauce. Elevate your presentation with juicy green grapes and orange slices for a touch of elegance. The lemon sauce is incredibly versatile – use it on angel food cake or your favorite frozen yogurt for extra deliciousness. Prepare ahead for effortless entertaining!

Préparation 10 min

Cuisson 20 min

Calories 192.2 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Tapioca With Lemon Sauce

2 cups reduced fat milk
3/4 cup granulated sugar
1/2 cup quick-cooking tapioca
zest of 1 lemon (for pudding), 2 tablespoons lemon zest (for sauce)
1 teaspoon vanilla extract
2 tablespoons cornstarch
3/4 cup water
1/4 cup fresh lemon juice
2 thin lemon slices
fresh green grapes (optional, for garnish)
orange slices (optional, for garnish)

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Comment préparer Old Fashioned Tapioca With Lemon Sauce

In a heavy medium saucepan, whisk together 2 cups whole milk, 1/2 cup granulated sugar, 1/2 cup quick-cooking tapioca, and the zest of 1 lemon until well combined.
Let the mixture stand for 5 minutes to allow the tapioca to soften.
Place the saucepan over medium heat and stir constantly until the mixture thickens and comes to a gentle boil (about 5-7 minutes).
Remove from heat and stir in 1 teaspoon of vanilla extract.
Cover the saucepan and refrigerate for at least 4 hours, or preferably overnight, to allow the pudding to fully chill and set.
**To make the lemon sauce:** In a small saucepan, whisk together 1/4 cup granulated sugar and 2 tablespoons cornstarch until thoroughly blended.
Gradually whisk in 3/4 cup water until smooth.
Cook over medium-high heat, whisking constantly, until the sauce thickens and boils (about 2 minutes).
Remove from heat and stir in 1/4 cup fresh lemon juice, 2 tablespoons lemon zest, and 2 thin lemon slices.
Allow the lemon sauce to cool completely.
To serve, spoon the chilled tapioca pudding into individual bowls.
Top generously with the lemon sauce, and garnish with fresh green grapes and orange slices (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

142g

Fat

Carbs

13g

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Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Tapioca With Lemon Sauce ?

Old Fashioned Tapioca With Lemon Sauce prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Old Fashioned Tapioca With Lemon Sauce ?

Old Fashioned Tapioca With Lemon Sauce contient environ 192.2 calories par portion, avec environ 6 g de protéines, 13 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Tapioca With Lemon Sauce ?

Les principaux ingrédients de Old Fashioned Tapioca With Lemon Sauce sont Reduced Fat Milk, Sugar, Quick Cooking Tapioca, Lemon Peel, Vanilla Extract, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.