Zutaten für Omelette Spinach And Potatoes With Pine Nuts And Bacon
- 1/4 cup pine nuts
- 1 tablespoon olive oil (optional, if not using bacon grease)
- 4 slices bacon
- 1/2 medium yellow onion, chopped
- New Potatoes
- Spinach Leaves
- Feta Cheese
- 4 large eggs
- salt to taste
- Pepper
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Zubereitung von Omelette Spinach And Potatoes With Pine Nuts And Bacon
- Preheat oven to 350°F (175°C).
- Toast 1/4 cup pine nuts in a dry skillet over medium heat until fragrant and lightly golden. Set aside.
- Cook 4 slices bacon in a large skillet over medium heat until crispy. Remove bacon and set aside, reserving 1 tablespoon bacon grease in the skillet.
- Add 1/2 medium yellow onion, chopped, to the skillet with a pinch of salt. Cook until softened and translucent, about 5 minutes.
- Add 1 medium potato, thinly sliced, to the skillet with another pinch of salt. Cook for 2-3 minutes.
- Add 2 tablespoons of water to the pan, cover, and cook until potatoes are tender, about 5-7 minutes, adding a few more tablespoons of water if needed.
- Add 5 oz fresh spinach to the pan, a handful at a time, cooking until wilted. Stir in the toasted pine nuts and reserved bacon.
- Remove skillet from heat and set aside.
- In a separate bowl, whisk 4 large eggs with a pinch of salt until frothy.
- Heat 1 tablespoon butter in a large non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook until almost set.
- Sprinkle 1/4 teaspoon freshly ground black pepper over one half of the omelette.
- Spread the potato and spinach mixture evenly over one half of the omelette.
- Fold the other half of the omelette over the filling.
- Cook for 2-3 minutes, until heated through and cheese is melted.
- Slide the omelette onto a plate and serve immediately.
- Garnish with crumbled bacon (optional).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
14g
Fat
39g
Carbs
11g
