Omelette Spinach And Potatoes With Pine Nuts And Bacon Recette

Start your weekend with this hearty and flavorful spinach and potato omelette! Crispy bacon, toasted pine nuts, and tender potatoes create a delicious filling, perfectly complemented by fresh spinach. This recipe is surprisingly quick – ready in under 30 minutes – making it ideal for a leisurely weekend brunch or a satisfying weeknight breakfast. Get ready for an explosion of textures and tastes!

Préparation 15 min

Cuisson 20 min

Calories 516.6 kcal

Protéines 41g

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Omelette Spinach And Potatoes With Pine Nuts And Bacon

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Omelette Spinach And Potatoes With Pine Nuts And Bacon

1/4 cup pine nuts
1 tablespoon olive oil (optional, if not using bacon grease)
4 slices bacon
1/2 medium yellow onion, chopped
New Potatoes
Spinach Leaves
Feta Cheese
4 large eggs
salt to taste
Pepper

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Comment préparer Omelette Spinach And Potatoes With Pine Nuts And Bacon

Preheat oven to 350°F (175°C).
Toast 1/4 cup pine nuts in a dry skillet over medium heat until fragrant and lightly golden. Set aside.
Cook 4 slices bacon in a large skillet over medium heat until crispy. Remove bacon and set aside, reserving 1 tablespoon bacon grease in the skillet.
Add 1/2 medium yellow onion, chopped, to the skillet with a pinch of salt. Cook until softened and translucent, about 5 minutes.
Add 1 medium potato, thinly sliced, to the skillet with another pinch of salt. Cook for 2-3 minutes.
Add 2 tablespoons of water to the pan, cover, and cook until potatoes are tender, about 5-7 minutes, adding a few more tablespoons of water if needed.
Add 5 oz fresh spinach to the pan, a handful at a time, cooking until wilted. Stir in the toasted pine nuts and reserved bacon.
Remove skillet from heat and set aside.
In a separate bowl, whisk 4 large eggs with a pinch of salt until frothy.
Heat 1 tablespoon butter in a large non-stick skillet over medium heat.
Pour the egg mixture into the skillet and cook until almost set.
Sprinkle 1/4 teaspoon freshly ground black pepper over one half of the omelette.
Spread the potato and spinach mixture evenly over one half of the omelette.
Fold the other half of the omelette over the filling.
Cook for 2-3 minutes, until heated through and cheese is melted.
Slide the omelette onto a plate and serve immediately.
Garnish with crumbled bacon (optional).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

14g

Fat

39g

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Omelette Spinach And Potatoes With Pine Nuts And Bacon ?

Omelette Spinach And Potatoes With Pine Nuts And Bacon prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Omelette Spinach And Potatoes With Pine Nuts And Bacon ?

Omelette Spinach And Potatoes With Pine Nuts And Bacon contient environ 516.6 calories par portion, avec environ 41 g de protéines, 11 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Omelette Spinach And Potatoes With Pine Nuts And Bacon ?

Les principaux ingrédients de Omelette Spinach And Potatoes With Pine Nuts And Bacon sont Pine Nuts, Olive Oil, Bacon, Onion, New Potatoes, Spinach Leaves. Consultez la liste complète avec les quantités ci-dessus.