On The Border Salsa Rezept

Craving that restaurant-quality salsa? This copycat On The Border Salsa recipe is a crowd-pleaser, guaranteed to have everyone asking for the recipe! Easily customize the spice level to your liking. Fresh, vibrant, and bursting with flavor, this salsa is perfect for chips, tacos, or as a topping for your favorite dishes. Make it once, and it'll become your go-to salsa recipe!

Vorbereitung 15 Min.

Kochzeit 10 Min.

Kalorien 39 kcal

Eiweiß 3g

Bewertung Sei der Erste

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Zutaten für On The Border Salsa

Diced Tomatoes
1 medium Roma tomato, diced
Garlic Clove
White Onion
Jalapeno
Cayenne
Cumin
Jalapeno Juice
Sugar
Fresh Cilantro
Fresh Lime Juice
Salt

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Zubereitung von On The Border Salsa

Open one (28 ounce) can of fire-roasted diced tomatoes and drain, reserving about 2 tablespoons of the juices. Pour tomatoes into a food processor.
Dice one medium Roma tomato, 1/2 medium white onion, and 2 cloves of garlic into small chunks. Add to the food processor.
Clean and destem 1 cup of fresh cilantro. Add to the food processor.
Juice one lime until you have 1 tablespoon of lime juice. Add to the food processor.
Add 1-2 jalapeños, seeded and minced (adjust to your desired spice level), 1/2 teaspoon of ground cumin, and 1/4 teaspoon of salt to the food processor.
Blend for 10-12 seconds, or until your desired consistency is reached. Taste and adjust seasonings as needed.
Refrigerate for at least one hour to allow the flavors to meld. Serve chilled and enjoy!
(Optional) For a smoother salsa, blend for an additional 5-10 seconds.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

20g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes Salmon Recipes The Americas American Mexican Healthy Vegetarian Vegan Gluten Free Summer Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Condiments Etc Vegetables Mexican Easy Beginner Cook Vegetarian Salsas Dietary Copycat Inexpensive Tomatoes

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von On The Border Salsa?

On The Border Salsa dauert insgesamt etwa 25 Minuten – ungefähr 15 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat On The Border Salsa?

On The Border Salsa hat etwa 39 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 2 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für On The Border Salsa?

Die wichtigsten Zutaten für On The Border Salsa sind Diced Tomatoes, Roma Tomato, Garlic Clove, White Onion, Jalapeno, Cayenne. Die vollständige Liste mit Mengenangaben findest du oben.