One Bowl Chokolate Raspberry Cake To Die For Recipe

Indulge in this decadent, one-bowl chocolate raspberry cake, perfectly adapted for those watching their sugar and fat intake! Using apples as a clever substitute, this recipe achieves a moist, delicious cake with minimal fuss. The vibrant raspberries and rich chocolate create a stunning visual and unforgettable taste. Perfect for Valentine's Day or any special occasion. This recipe simplifies baking with its easy one-bowl method, but we've addressed the dryness issue some bakers have experienced, offering tips for perfect results every time!

Prep Time 20 mins
Cook Time 80 mins
Calories 466.6 kcal
Protein 20g
Rating 4.5 (2 Reviews)
One Bowl Chokolate Raspberry Cake To Die For 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for One Bowl Chokolate Raspberry Cake To Die For

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How to Make One Bowl Chokolate Raspberry Cake To Die For

  1. Preheat oven to 350°F (175°C).
  2. Peel, shred, and measure 2 medium apples (about 2 cups shredded).
  3. In a large mixing bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
  4. Add shredded apples, 1 cup milk (dairy or non-dairy), ½ cup unsalted butter (melted), and 2 large eggs to the dry ingredients.
  5. Beat on low speed until just moistened.
  6. Increase speed to medium and beat for 2 minutes.
  7. Pour batter into a greased and floured 9x13 inch baking pan.
  8. Arrange fresh raspberries evenly over the top of the batter. Press gently into the batter.
  9. Dot the batter with 1 cup semi-sweet chocolate chips, pressing them gently halfway into the batter.
  10. Sprinkle with ¼ cup coarse sugar.
  11. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean (or the batter no longer seems soft in the middle when gently shaking the pan).
  12. Let the cake cool in the pan for 30 minutes.
  13. Remove from pan and let cool completely on a wire rack before serving.
  14. Serve with vanilla ice cream or crème fraîche sweetened with powdered vanilla sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

188g

Fat

50g

Carbs

26g