Zutaten für One Step Pound Cake 1969
- All Purpose Flour
- Granulated Sugar
- Salt
- Baking Soda
- Fresh Lemon Rind
- Vanilla
- Butter
- Sour Cream
- Eggs
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Zubereitung von One Step Pound Cake 1969
- Preheat oven to 325°F (160°C). Grease and flour a bundt or tube pan.
- In a large mixing bowl, combine all ingredients: 2 cups (250g) granulated sugar, 1 cup (2 sticks) unsalted butter, softened, 4 large eggs, 1 cup (240ml) plain yogurt (any flavor!), 2 teaspoons vanilla extract, 3 cups (375g) all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt.
- Beat on low speed until just combined, then increase speed to medium and beat for 4 minutes, until batter is light and fluffy.
- Pour batter into the prepared pan.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean and the cake springs back when gently touched.
- Let the cake cool upright in the pan for 20 minutes.
- Carefully remove the cake from the pan and let it cool completely on a wire rack.
- Once completely cool, prepare the glaze: Whisk together 1 cup (120g) powdered sugar with 2 tablespoons lemon juice until smooth. Adjust lemon juice for desired consistency.
- Drizzle the glaze over the cooled cake and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
89g
Fat
42g
Carbs
11g
