Zutaten für Orange Chili Noodles
- Chinese Egg Noodles
- Vegetable Oil
- Garlic Cloves
- Fresh Ginger
- Orange, Juice And Zest Of
- Frozen Orange Juice Concentrate
- 2 tablespoons soy sauce
- Hot Chili Sauce
- Scallion
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Orange Chili Noodles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Orange Chili Noodles
- Bring 8 cups of water to a boil in a large stockpot over high heat.
- Add 8 ounces of dried noodles (your choice of type) and cook until al dente, about 7-10 minutes.
- Drain the noodles thoroughly and transfer them to a large bowl. Set aside.
- In a medium bowl, whisk together the following ingredients: 1/4 cup orange juice, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 tablespoon chili garlic sauce (or to taste), 1 teaspoon grated ginger, 1/2 teaspoon honey (or maple syrup), and a pinch of red pepper flakes.
- Pour the dressing over the noodles and toss to coat evenly.
- Let the noodles sit for at least 10 minutes to allow the flavors to meld.
- Garnish with 2 tablespoons of chopped scallions (optional) before serving. Enjoy!
- Serve immediately with your choice of protein (e.g., 4 oz cooked shrimp, 6 oz cooked chicken, or 4 oz firm tofu, all previously cooked and sliced).
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
7g
Fat
15g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Appetizers Main Dish Salads Condiments Etc Side Dishes Pasta Asian Thai Easy No Cook Potluck Dinner Party Picnic Spring Summer Vegetarian Dips Dietary Spicy Seasonal Pasta Rice And Grains Taste Mood To Go Technique
