Zutaten für Orange Hazelnut Muffins
- 200g self-raising flour
- 50g ground hazelnuts
- 50g chocolate chips
- zest of 1 orange
- 100g brown sugar
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 60ml grapeseed oil
- 2 large eggs
- juice of 1 orange
- 60ml soymilk
- 1-2 tbsp orange marmalade (optional)
- 200g all-purpose flour
- 60ml olive oil
- 60ml milk
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Zubereitung von Orange Hazelnut Muffins
- Preheat oven to 180°C (350°F).
- Lightly spray a 12-cup muffin tin with olive oil spray or line with paper muffin liners.
- In a large mixing bowl, sift together 200g all-purpose flour, 1 tsp baking soda, and 1 tsp baking powder. Stir in 50g ground hazelnuts, 100g brown sugar, the zest of 1 orange, and 50g chocolate chips.
- In a separate bowl, whisk together 2 large eggs, 60ml olive oil, the juice of 1 orange, and 60ml milk.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
- Fill each muffin cup about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Optional: Brush the tops of the still-warm muffins with a thin layer of orange marmalade for extra sweetness and shine.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
59g
Fat
12g
Carbs
9g
