Zutaten für Orange Pudding Cake
- White Flour
- Whole Wheat Flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- Skim Milk
- Brown Sugar
- 2 tablespoons molasses
- Canola Oil
- Boiling Water
- Frozen Orange Juice Concentrate
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Zubereitung von Orange Pudding Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon ground cinnamon.
- In a separate bowl, combine 1 cup milk, ¼ cup packed light brown sugar, 2 tablespoons molasses, and ⅓ cup vegetable oil. Whisk until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter evenly into the prepared baking pan.
- In a small bowl, whisk together ½ cup boiling water, ½ cup orange juice concentrate (from frozen), and 3 tablespoons packed light brown sugar until sugar dissolves.
- Carefully pour the orange mixture evenly over the batter in the baking pan.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before inverting onto a serving plate. Serve warm.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
79g
Fat
1g
Carbs
12g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Desserts Fruit Oven Vegetarian Winter Cakes Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Comfort Food Healthy 2 Low In Something Citrus Oranges Taste Mood Sweet Equipment Presentation Served Hot
