Orange Pudding Cake Recette

Indulge in this magical upside-down cake featuring a luscious orange pudding sauce and a fluffy, moist cake topping. Healthier and lower in fat than traditional desserts, this recipe is a guilt-free delight perfect for satisfying your sweet tooth. A vegetarian gourmet's easy low-fat favorite!

Préparation 15 min

Cuisson 55 min

Calories 185.3 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Pudding Cake

White Flour
Whole Wheat Flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
Skim Milk
Brown Sugar
2 tablespoons molasses
Canola Oil
Boiling Water
Frozen Orange Juice Concentrate

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Comment préparer Orange Pudding Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon ground cinnamon.
In a separate bowl, combine 1 cup milk, ¼ cup packed light brown sugar, 2 tablespoons molasses, and ⅓ cup vegetable oil. Whisk until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pour the batter evenly into the prepared baking pan.
In a small bowl, whisk together ½ cup boiling water, ½ cup orange juice concentrate (from frozen), and 3 tablespoons packed light brown sugar until sugar dissolves.
Carefully pour the orange mixture evenly over the batter in the baking pan.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10-15 minutes before inverting onto a serving plate. Serve warm.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

79g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Healthy Vegetarian Summer Recipes Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Orange Pudding Cake ?

Orange Pudding Cake prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Orange Pudding Cake ?

Orange Pudding Cake contient environ 185.3 calories par portion, avec environ 6 g de protéines, 12 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Orange Pudding Cake ?

Les principaux ingrédients de Orange Pudding Cake sont White Flour, Whole Wheat Flour, Baking Powder, Cinnamon, Skim Milk, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.