Zutaten für Oranges In Red Wine Naranjas Al Vino Tinto
- 1 cup red wine
- Lemon Zest
- Orange Zest
- Cloves
- Juniper Berries
- 1 cinnamon stick
- 1/4 cup sugar
- Star Anise Pods
- 4 medium oranges
- Lemon
- fresh mint leaves, for garnish (optional)
- 1/2 cup orange juice
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Zubereitung von Oranges In Red Wine Naranjas Al Vino Tinto
- Peel and segment 4 oranges, reserving the juice. Set aside.
- In a medium saucepan, combine 1 cup of red wine (choose a full-bodied variety), 1/2 cup orange juice (reserved from the oranges), 1/4 cup sugar, and a cinnamon stick.
- Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar is dissolved.
- Add the orange segments to the saucepan. Reduce heat to low and gently simmer for 15-20 minutes, or until the oranges are tender and the sauce has slightly thickened.
- Remove from heat and let cool slightly. If desired, garnish with fresh mint leaves before serving.
- Serve warm or chilled as a delightful dessert or side dish alongside roasted meats or poultry.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
201g
Fat
0g
Carbs
19g
