Zutaten für Oven Poached Salmon A La Paige Rachael Ray
- 1 tablespoon cold butter
- 1 pound salmon fillets
- generous amount salt and freshly ground black pepper
- 2-3 sprigs fresh dill, plus 3 tablespoons chopped
- 1/2 cup chicken broth
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 tablespoon white wine vinegar
- 1/2 cup finely chopped red onion
- 1/2 cup chopped cucumber
- 1/4 cup thinly sliced radishes
- 1/2 cup white wine (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oven Poached Salmon A La Paige Rachael Ray? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Oven Poached Salmon A La Paige Rachael Ray
- Preheat oven to 400°F (200°C).
- Lightly grease a shallow baking dish with 1 tablespoon of cold butter.
- Arrange salmon fillets (about 1 pound total) in the prepared dish.
- Season salmon generously with salt and freshly ground black pepper.
- Pour 1/2 cup of chicken broth (or white wine) into the baking dish. Add 2-3 sprigs of fresh dill.
- Roast salmon for 12-15 minutes, or until cooked through and flakes easily with a fork.
- While the salmon roasts, prepare the dill relish: In a medium bowl, whisk together 2 tablespoons of sugar, 1 tablespoon of white wine vinegar, and 1/4 teaspoon of salt.
- Add 1/2 cup of finely chopped red onion, 1/2 cup of chopped cucumber, and 1/4 cup of thinly sliced radishes.
- Stir in 3 tablespoons of chopped fresh dill. Gently toss to combine.
- Once the salmon is cooked, remove from oven. Spoon pan juices over the salmon.
- Carefully transfer the salmon to individual plates or a serving platter.
- Top each salmon fillet with a generous spoonful of dill relish and serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
13g
Fat
14g
Carbs
1g
