Zutaten für Pampered Chef Perfectly Creamy Cheesecake
- Graham Cracker Crumbs
- Butter
- ¼ cup granulated sugar (for crust) + 1 ½ cups granulated sugar (for filling)
- 3 (8 ounce) packages cream cheese, softened
- ¼ cup all-purpose flour
- 4 large eggs
- 1 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Cherry Pie Filling
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Zubereitung von Pampered Chef Perfectly Creamy Cheesecake
- Preheat oven to 300°F (150°C).
- Combine graham cracker crumbs (1 ½ cups), melted butter (½ cup), and sugar (¼ cup) until well blended.
- Press crumb mixture into the bottom of a 9-inch springform pan.
- Bake for 10 minutes. Remove from oven and let cool on a wire rack.
- In a large bowl, beat cream cheese (3 (8 ounce) packages), sugar (1 ½ cups), and flour (¼ cup) at medium speed with an electric mixer until smooth and creamy.
- Add eggs (4 large), one at a time, mixing at low speed just until combined after each addition.
- Stir in sour cream (1 cup), lemon juice (1 tablespoon), and vanilla extract (1 teaspoon).
- Pour filling into the prepared crust.
- Bake for 55-60 minutes, or until the center is nearly set when gently shaken.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
- Remove from oven and let cool completely on a wire rack.
- Run a thin knife or offset spatula around the edges of the cake to loosen from the pan.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Carefully release the collar from the springform pan.
- Serve chilled, topped with your favorite pie filling or fresh berries, if desired. Slice and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
90g
Fat
75g
Carbs
9g
