Pampered Chef Perfectly Creamy Cheesecake Recipe

Indulge in this decadent, perfectly creamy cheesecake recipe – the star of Pampered Chef's springform pan set! This recipe delivers a flawlessly smooth and rich cheesecake, with a buttery graham cracker crust. Simple to follow instructions ensure effortless baking, resulting in a show-stopping dessert perfect for any occasion. Prepare to impress your friends and family with this classic.

Prep Time 20 mins

Cook Time 70 mins

Calories 380.9 kcal

Protein 12g

Rating Be the first

Pampered Chef Perfectly Creamy Cheesecake

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pampered Chef Perfectly Creamy Cheesecake

Graham Cracker Crumbs
Butter
¼ cup granulated sugar (for crust) + 1 ½ cups granulated sugar (for filling)
3 (8 ounce) packages cream cheese, softened
¼ cup all-purpose flour
4 large eggs
1 cup sour cream
1 tablespoon lemon juice
1 teaspoon vanilla extract
Cherry Pie Filling

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pampered Chef Perfectly Creamy Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pampered Chef Perfectly Creamy Cheesecake

Preheat oven to 300°F (150°C).
Combine graham cracker crumbs (1 ½ cups), melted butter (½ cup), and sugar (¼ cup) until well blended.
Press crumb mixture into the bottom of a 9-inch springform pan.
Bake for 10 minutes. Remove from oven and let cool on a wire rack.
In a large bowl, beat cream cheese (3 (8 ounce) packages), sugar (1 ½ cups), and flour (¼ cup) at medium speed with an electric mixer until smooth and creamy.
Add eggs (4 large), one at a time, mixing at low speed just until combined after each addition.
Stir in sour cream (1 cup), lemon juice (1 tablespoon), and vanilla extract (1 teaspoon).
Pour filling into the prepared crust.
Bake for 55-60 minutes, or until the center is nearly set when gently shaken.
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
Remove from oven and let cool completely on a wire rack.
Run a thin knife or offset spatula around the edges of the cake to loosen from the pan.
Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
Carefully release the collar from the springform pan.
Serve chilled, topped with your favorite pie filling or fresh berries, if desired. Slice and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

90g

Fat

75g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Oven Easy Refrigerator Dinner Party Holiday Event Cakes Cheese Eggs Christmas Equipment 4 Hours Or Less Baking

Frequently Asked Questions

How long does it take to make Pampered Chef Perfectly Creamy Cheesecake?

Pampered Chef Perfectly Creamy Cheesecake takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Pampered Chef Perfectly Creamy Cheesecake?

Pampered Chef Perfectly Creamy Cheesecake has approximately 380.9 calories per serving, with about 12 g protein, 9 g carbohydrates and 41 g fat.

What ingredients do I need for Pampered Chef Perfectly Creamy Cheesecake?

The key ingredients for Pampered Chef Perfectly Creamy Cheesecake are Graham Cracker Crumbs, Butter, Sugar, Cream Cheese, Flour, Eggs. See the full list with measurements above.