Pancakes For One Or Two Rezept

Whip up a delicious breakfast (or dinner!) in minutes with this easy pancake recipe! Adapted from a 1998 Taste of Home recipe, these fluffy pancakes are perfect for one or two servings. Serve with your favorite toppings like butter, syrup, eggs, and sausage for a hearty and satisfying meal. This recipe is simple, adaptable, and sure to become a breakfast staple.

Vorbereitung 5 Min.
Kochzeit 20 Min.
Kalorien 408.3 kcal
Eiweiß 33g
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Pancakes For One Or Two 50

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Zutaten für Pancakes For One Or Two

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Zubereitung von Pancakes For One Or Two

  1. In a medium bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  2. In a separate bowl, whisk together 1 large egg, 1/2 cup milk, and 2 tablespoons vegetable oil.
  3. Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
  4. Lightly grease a griddle or frying pan over medium heat. Pour 1/3 cup of batter onto the hot surface for each pancake.
  5. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles begin to appear on the surface and the edges look slightly dry.
  6. Serve immediately with your favorite toppings such as butter, syrup, fresh fruit, whipped cream, or a side of eggs and sausage.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

24g

Fat

16g

Carbs

18g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pancakes For One Or Two?

Pancakes For One Or Two dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Pancakes For One Or Two?

Pancakes For One Or Two hat etwa 408.3 Kalorien pro Portion, mit ungefähr 33 g Eiweiß, 18 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Pancakes For One Or Two?

Die wichtigsten Zutaten für Pancakes For One Or Two sind All Purpose Flour, Baking Soda, Baking Powder, Salt, Egg, Buttermilk. Die vollständige Liste mit Mengenangaben findest du oben.

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