Ingredients for Pancakes For One Or Two
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- Buttermilk
- 2 tablespoons vegetable oil
- 1/2 cup milk
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How to Make Pancakes For One Or Two
- In a medium bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 1 large egg, 1/2 cup milk, and 2 tablespoons vegetable oil.
- Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Lightly grease a griddle or frying pan over medium heat. Pour 1/3 cup of batter onto the hot surface for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles begin to appear on the surface and the edges look slightly dry.
- Serve immediately with your favorite toppings such as butter, syrup, fresh fruit, whipped cream, or a side of eggs and sausage.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
24g
Fat
16g
Carbs
18g