Panko Crusted Crab Cake Bites With Roasted Pepper Chive Aioli Rezept

Indulge in these delectable Panko Crusted Crab Cake Bites, bursting with succulent crab meat and a vibrant, zesty Roasted Pepper Chive Aioli. The crispy panko crust complements the tender crab perfectly, creating a flavor explosion in every bite! This recipe is perfect for appetizers, parties, or a sophisticated weeknight dinner. Make the aioli ahead of time for effortless preparation.

Vorbereitung 25 Min.

Kochzeit 40 Min.

Kalorien 242.3 kcal

Eiweiß 29g

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Panko Crusted Crab Cake Bites With Roasted Pepper Chive Aioli

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Zutaten für Panko Crusted Crab Cake Bites With Roasted Pepper Chive Aioli

1 pound crab meat
1/2 cup finely diced celery
3 tablespoons minced fresh chives
5/6 cup mayonnaise
1 large egg
1 tablespoon Dijon mustard
1/4 teaspoon hot sauce
1 1/4 cups panko bread crumbs
1/4 cup chopped drained roasted red peppers
2 teaspoons lemon juice
1 teaspoon minced garlic
oil for baking pan

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Zubereitung von Panko Crusted Crab Cake Bites With Roasted Pepper Chive Aioli

Preheat oven to 475°F (240°C).
Sort through 1 pound of crab meat, discarding any shell fragments.
In a large bowl, gently combine 1/2 cup finely diced celery, 2 tablespoons minced chives, 1/2 cup mayonnaise, 1 large egg, 1 tablespoon Dijon mustard, and 1/4 teaspoon hot sauce.
Add the crab meat and 1/4 cup panko bread crumbs. Stir gently to combine.
Place the remaining 1 cup panko bread crumbs in a shallow dish.
Shape the crab mixture into 24 small cakes, about 2 inches wide and 1/2 inch thick.
Roll each crab cake in the panko bread crumbs, pressing gently to adhere.
Place the crab cakes slightly apart on an oiled 12x17 inch baking pan.
Bake for 15-18 minutes, or until golden brown and cooked through.
While the crab cakes bake, prepare the aioli:
In a small bowl, whisk together 1/3 cup mayonnaise, 1/4 cup chopped drained roasted red peppers, 1 tablespoon minced fresh chives, 2 teaspoons lemon juice, and 1 teaspoon minced garlic.
Once the crab cakes are cooked, transfer them to a platter.
Top each crab cake with a dollop of the roasted pepper chive aioli.
Garnish with fresh chives and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

12g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Seafood Easy Crab Shellfish

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Panko Crusted Crab Cake Bites With Roasted Pepper Chive Aioli?

Panko Crusted Crab Cake Bites With Roasted Pepper Chive Aioli dauert insgesamt etwa 65 Minuten – ungefähr 25 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Panko Crusted Crab Cake Bites With Roasted Pepper Chive Aioli?

Panko Crusted Crab Cake Bites With Roasted Pepper Chive Aioli hat etwa 242.3 Kalorien pro Portion, mit ungefähr 29 g Eiweiß, 7 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Panko Crusted Crab Cake Bites With Roasted Pepper Chive Aioli?

Die wichtigsten Zutaten für Panko Crusted Crab Cake Bites With Roasted Pepper Chive Aioli sind Crabmeat, Celery, Fresh Chives, Mayonnaise, Egg, Dijon Mustard. Die vollständige Liste mit Mengenangaben findest du oben.