Panko Crusted Crab Cake Bites With Roasted Pepper Chive Aioli Recette

Indulge in these delectable Panko Crusted Crab Cake Bites, bursting with succulent crab meat and a vibrant, zesty Roasted Pepper Chive Aioli. The crispy panko crust complements the tender crab perfectly, creating a flavor explosion in every bite! This recipe is perfect for appetizers, parties, or a sophisticated weeknight dinner. Make the aioli ahead of time for effortless preparation.

Préparation 25 min

Cuisson 40 min

Calories 242.3 kcal

Protéines 29g

Note Soyez le premier

Panko Crusted Crab Cake Bites With Roasted Pepper Chive Aioli

147

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Panko Crusted Crab Cake Bites With Roasted Pepper Chive Aioli

1 pound crab meat
1/2 cup finely diced celery
3 tablespoons minced fresh chives
5/6 cup mayonnaise
1 large egg
1 tablespoon Dijon mustard
1/4 teaspoon hot sauce
1 1/4 cups panko bread crumbs
1/4 cup chopped drained roasted red peppers
2 teaspoons lemon juice
1 teaspoon minced garlic
oil for baking pan

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Panko Crusted Crab Cake Bites With Roasted Pepper Chive Aioli? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Panko Crusted Crab Cake Bites With Roasted Pepper Chive Aioli

Preheat oven to 475°F (240°C).
Sort through 1 pound of crab meat, discarding any shell fragments.
In a large bowl, gently combine 1/2 cup finely diced celery, 2 tablespoons minced chives, 1/2 cup mayonnaise, 1 large egg, 1 tablespoon Dijon mustard, and 1/4 teaspoon hot sauce.
Add the crab meat and 1/4 cup panko bread crumbs. Stir gently to combine.
Place the remaining 1 cup panko bread crumbs in a shallow dish.
Shape the crab mixture into 24 small cakes, about 2 inches wide and 1/2 inch thick.
Roll each crab cake in the panko bread crumbs, pressing gently to adhere.
Place the crab cakes slightly apart on an oiled 12x17 inch baking pan.
Bake for 15-18 minutes, or until golden brown and cooked through.
While the crab cakes bake, prepare the aioli:
In a small bowl, whisk together 1/3 cup mayonnaise, 1/4 cup chopped drained roasted red peppers, 1 tablespoon minced fresh chives, 2 teaspoons lemon juice, and 1 teaspoon minced garlic.
Once the crab cakes are cooked, transfer them to a platter.
Top each crab cake with a dollop of the roasted pepper chive aioli.
Garnish with fresh chives and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

12g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Seafood Easy Crab Shellfish

Questions fréquentes

Combien de temps faut-il pour préparer Panko Crusted Crab Cake Bites With Roasted Pepper Chive Aioli ?

Panko Crusted Crab Cake Bites With Roasted Pepper Chive Aioli prend environ 65 minutes du début à la fin — environ 25 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Panko Crusted Crab Cake Bites With Roasted Pepper Chive Aioli ?

Panko Crusted Crab Cake Bites With Roasted Pepper Chive Aioli contient environ 242.3 calories par portion, avec environ 29 g de protéines, 7 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Panko Crusted Crab Cake Bites With Roasted Pepper Chive Aioli ?

Les principaux ingrédients de Panko Crusted Crab Cake Bites With Roasted Pepper Chive Aioli sont Crabmeat, Celery, Fresh Chives, Mayonnaise, Egg, Dijon Mustard. Consultez la liste complète avec les quantités ci-dessus.