Parisienne Potatoes Rezept

Elevate simple potatoes into a restaurant-worthy dish with this easy Parisienne Potatoes recipe! No need for pricey pre-cut potatoes – this recipe uses whole potatoes for a budget-friendly gourmet experience. Get ready to impress your friends and family with this surprisingly simple yet elegant side dish. Perfect for special occasions or a weeknight treat!

Vorbereitung 15 Min.

Kochzeit 40 Min.

Kalorien 456.6 kcal

Eiweiß 22g

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Zutaten für Parisienne Potatoes

2 lbs Yukon Gold potatoes, scrubbed and peeled
Olive Oil
Butter
Garlic Cloves
Kosher Salt
Black Pepper
Fresh Parsley

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Zubereitung von Parisienne Potatoes

Preheat oven to 400°F (200°C).
Wash, peel, and cut the potatoes into 1-inch cubes. Make sure they are relatively uniform in size for even cooking.
In a large bowl, toss the potatoes with olive oil, butter, thyme, garlic powder, salt, and pepper. Ensure all potatoes are evenly coated.
Spread the potatoes in a single layer on a large baking sheet.
Bake for 35-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through for even browning.
Garnish with fresh parsley before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

17g

Fat

Carbs

32g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Parisienne Potatoes?

Parisienne Potatoes dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Parisienne Potatoes?

Parisienne Potatoes hat etwa 456.6 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 32 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Parisienne Potatoes?

Die wichtigsten Zutaten für Parisienne Potatoes sind Potatoes, Olive Oil, Butter, Garlic Cloves, Kosher Salt, Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.