Parisienne Potatoes Recipe

Elevate simple potatoes into a restaurant-worthy dish with this easy Parisienne Potatoes recipe! No need for pricey pre-cut potatoes – this recipe uses whole potatoes for a budget-friendly gourmet experience. Get ready to impress your friends and family with this surprisingly simple yet elegant side dish. Perfect for special occasions or a weeknight treat!

Prep Time 15 mins

Cook Time 40 mins

Calories 456.6 kcal

Protein 22g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Parisienne Potatoes

2 lbs Yukon Gold potatoes, scrubbed and peeled
Olive Oil
Butter
Garlic Cloves
Kosher Salt
Black Pepper
Fresh Parsley

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How to Make Parisienne Potatoes

Preheat oven to 400°F (200°C).
Wash, peel, and cut the potatoes into 1-inch cubes. Make sure they are relatively uniform in size for even cooking.
In a large bowl, toss the potatoes with olive oil, butter, thyme, garlic powder, salt, and pepper. Ensure all potatoes are evenly coated.
Spread the potatoes in a single layer on a large baking sheet.
Bake for 35-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through for even browning.
Garnish with fresh parsley before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

17g

Fat

Carbs

32g

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Frequently Asked Questions

How long does it take to make Parisienne Potatoes?

Parisienne Potatoes takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Parisienne Potatoes?

Parisienne Potatoes has approximately 456.6 calories per serving, with about 22 g protein, 32 g carbohydrates and 5 g fat.

What ingredients do I need for Parisienne Potatoes?

The key ingredients for Parisienne Potatoes are Potatoes, Olive Oil, Butter, Garlic Cloves, Kosher Salt, Black Pepper. See the full list with measurements above.