Parisienne Potatoes Recette

Elevate simple potatoes into a restaurant-worthy dish with this easy Parisienne Potatoes recipe! No need for pricey pre-cut potatoes – this recipe uses whole potatoes for a budget-friendly gourmet experience. Get ready to impress your friends and family with this surprisingly simple yet elegant side dish. Perfect for special occasions or a weeknight treat!

Préparation 15 min

Cuisson 40 min

Calories 456.6 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Parisienne Potatoes

2 lbs Yukon Gold potatoes, scrubbed and peeled
Olive Oil
Butter
Garlic Cloves
Kosher Salt
Black Pepper
Fresh Parsley

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Comment préparer Parisienne Potatoes

Preheat oven to 400°F (200°C).
Wash, peel, and cut the potatoes into 1-inch cubes. Make sure they are relatively uniform in size for even cooking.
In a large bowl, toss the potatoes with olive oil, butter, thyme, garlic powder, salt, and pepper. Ensure all potatoes are evenly coated.
Spread the potatoes in a single layer on a large baking sheet.
Bake for 35-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through for even browning.
Garnish with fresh parsley before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

17g

Fat

Carbs

32g

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Questions fréquentes

Combien de temps faut-il pour préparer Parisienne Potatoes ?

Parisienne Potatoes prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Parisienne Potatoes ?

Parisienne Potatoes contient environ 456.6 calories par portion, avec environ 22 g de protéines, 32 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Parisienne Potatoes ?

Les principaux ingrédients de Parisienne Potatoes sont Potatoes, Olive Oil, Butter, Garlic Cloves, Kosher Salt, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.