Patatas A Lo Pobre Modification On A Traditional Spanish Dish Rezept

A sizzling skillet of crispy potatoes, savory chorizo, and vibrant spices! This recipe elevates the classic Spanish Patatas a lo Pobre with a flavorful twist everyone will love. Perfect for a weeknight dinner or a weekend brunch, this easy-to-make dish is bursting with deliciousness. Get ready for rave reviews!

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 785.6 kcal

Eiweiß 34g

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Patatas A Lo Pobre Modification On A Traditional Spanish Dish

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Zutaten für Patatas A Lo Pobre Modification On A Traditional Spanish Dish

Green Peppers
Red Peppers
Tomatoes
Water
Vinegar
Brown Sugar
Soy Sauce
2 lbs potatoes, thinly sliced
Onions
2 cloves garlic, minced
Red Chili Pepper
Cayenne Pepper
Tabasco Sauce
Pepper
Salt
Olive Oil
Oil
Bread

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Zubereitung von Patatas A Lo Pobre Modification On A Traditional Spanish Dish

Peel and thinly slice 2 lbs potatoes. Soak in cold water for 15 minutes to remove excess starch.
While potatoes soak, finely chop 1 large onion and 2 cloves garlic. Slice 8 oz chorizo sausage into 1/4 inch thick rounds.
Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the chorizo and cook until browned and slightly crispy, about 8 minutes. Remove chorizo from skillet and set aside.
Add potatoes to the skillet and cook, stirring occasionally, until lightly browned, about 10 minutes.
Add the chopped onion and garlic to the skillet and cook until softened, about 5 minutes.
Stir in 1 teaspoon smoked paprika, 1/2 teaspoon ground cumin, 1/4 teaspoon cayenne pepper (optional), and a pinch of salt and black pepper.
Return the chorizo to the skillet. Add 1/2 cup of chicken broth or water and bring to a simmer.
Reduce heat to low, cover, and cook until potatoes are tender, about 15-20 minutes, stirring occasionally.
Once cooked, remove lid and cook for few minutes more to allow excess liquid to evaporate and potatoes to crisp.
Garnish with fresh parsley before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

101g

Fat

20g

Carbs

40g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes European Mediterranean Gluten Free One Pot Meals

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Patatas A Lo Pobre Modification On A Traditional Spanish Dish?

Patatas A Lo Pobre Modification On A Traditional Spanish Dish dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Patatas A Lo Pobre Modification On A Traditional Spanish Dish?

Patatas A Lo Pobre Modification On A Traditional Spanish Dish hat etwa 785.6 Kalorien pro Portion, mit ungefähr 34 g Eiweiß, 40 g Kohlenhydraten und 44 g Fett.

Welche Zutaten brauche ich für Patatas A Lo Pobre Modification On A Traditional Spanish Dish?

Die wichtigsten Zutaten für Patatas A Lo Pobre Modification On A Traditional Spanish Dish sind Green Peppers, Red Peppers, Tomatoes, Water, Vinegar, Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.