Zutaten für Peanut Butter Cake Bars
- 1 cup (2 sticks) unsalted butter
- 1 cup creamy peanut butter
- 1 ½ cups granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- Vanilla Extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- Milk Chocolate Chips
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Zubereitung von Peanut Butter Cake Bars
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup creamy peanut butter, 1 ½ cups granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Add 2 large eggs one at a time, beating well after each addition.
- Beat in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup semi-sweet chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan on a wire rack before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
1198g
Fat
407g
Carbs
139g
