Zutaten für Peanut Butter Coconut Raisin Granola Bars
- 3 cups rolled oats
- 1 cup raisins
- 1/2 cup bran flakes
- 1 cup shredded coconut
- 1/2 cup chocolate chips
- 1/2 cup chopped pecans
- 1 teaspoon baking soda
- 1 cup peanut butter
- 1/2 cup packed brown sugar
- 1/4 cup margarine
- 1/4 cup honey
- 1 teaspoon vanilla extract
- Vegetable spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peanut Butter Coconut Raisin Granola Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Peanut Butter Coconut Raisin Granola Bars
- Preheat oven to 350°F (175°C).
- Grease a 9x9 inch baking pan with vegetable spray or line with parchment paper for easy removal.
- In a large bowl, combine 3 cups rolled oats, 1 cup raisins, 1/2 cup bran flakes, 1 cup shredded coconut, 1/2 cup chocolate chips, 1/2 cup chopped pecans, and 1 teaspoon baking soda. Mix well.
- In a medium saucepan, whisk together 1 cup peanut butter, 1/2 cup packed brown sugar, 1/4 cup margarine, 1/4 cup honey, and 1 teaspoon vanilla extract over medium heat. Cook for about 30 seconds, or until the sugar is dissolved and the mixture is smooth.
- Pour the wet ingredients over the dry ingredients and stir until evenly combined.
- Press the mixture firmly into the prepared pan.
- Bake for 15-20 minutes, or until the granola bars are lightly golden brown.
- Let the bars cool completely in the pan before cutting into squares. This allows them to firm up.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
31g
Fat
13g
Carbs
4g
