Pear Bread Pudding Rezept

Warm up on a chilly day with this comforting Pear Bread Pudding! This classic dessert features juicy pears, plump raisins soaked in rum, and a creamy custard base baked to golden perfection. Easy to make and incredibly delicious, it's the perfect ending to any meal.

Vorbereitung 25 Min.
Kochzeit 80 Min.
Kalorien 333.1 kcal
Eiweiß 19g
Bewertung Sei der Erste
Pear Bread Pudding 32

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Zubereitung von Pear Bread Pudding

  1. Preheat oven to 350°F (175°C).
  2. In a small saucepan, heat 1/4 cup rum over medium heat. Add 1/2 cup raisins and let soak for 10 minutes. Set aside.
  3. Melt 1 tablespoon butter in a medium frying pan over medium heat. Add 2 ripe but firm pears, peeled, cored, and sliced, and cook for 5 minutes, stirring occasionally.
  4. Add 1/4 cup granulated sugar to the pears and cook for 2 more minutes until slightly softened. Set aside.
  5. In a large bowl, tear 6 slices of day-old bread into bite-sized pieces.
  6. In a separate saucepan, scald 2 cups whole milk (bring just to a simmer).
  7. Pour the hot milk over the bread and let soak for 5 minutes until the bread is softened but not mushy.
  8. Stir in the raisin mixture and the cooked pears with their syrup.
  9. In a medium bowl, whisk together 3 large eggs, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract.
  10. Gently fold the egg mixture into the bread mixture until just combined.
  11. Pour the bread pudding mixture into a greased 8x8 inch baking dish.
  12. Bake in the preheated oven for 50-60 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.
  13. Let cool for at least 15 minutes before serving. Enjoy warm, optionally with a dollop of whipped cream or vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

121g

Fat

18g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Desserts Eggs Dairy Fruit Oven Low Fat Puddings And Mousses Eggs Stove Top Dietary Low Sodium Low In Something Pears Equipment Presentation Served Hot 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pear Bread Pudding?

Pear Bread Pudding dauert insgesamt etwa 105 Minuten – ungefähr 25 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Pear Bread Pudding?

Pear Bread Pudding hat etwa 333.1 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 17 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Pear Bread Pudding?

Die wichtigsten Zutaten für Pear Bread Pudding sind Raisins, Rum, Pears, Sugar, Bread, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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