Pear Bread Pudding Recette

Warm up on a chilly day with this comforting Pear Bread Pudding! This classic dessert features juicy pears, plump raisins soaked in rum, and a creamy custard base baked to golden perfection. Easy to make and incredibly delicious, it's the perfect ending to any meal.

Préparation 25 min

Cuisson 80 min

Calories 333.1 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pear Bread Pudding

1/2 cup raisins
1/4 cup rum
2 ripe but firm pears, peeled, cored, and sliced
3/4 cup granulated sugar
6 slices day-old bread
2 cups whole milk
3 large eggs
1 teaspoon vanilla extract

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Comment préparer Pear Bread Pudding

Preheat oven to 350°F (175°C).
In a small saucepan, heat 1/4 cup rum over medium heat. Add 1/2 cup raisins and let soak for 10 minutes. Set aside.
Melt 1 tablespoon butter in a medium frying pan over medium heat. Add 2 ripe but firm pears, peeled, cored, and sliced, and cook for 5 minutes, stirring occasionally.
Add 1/4 cup granulated sugar to the pears and cook for 2 more minutes until slightly softened. Set aside.
In a large bowl, tear 6 slices of day-old bread into bite-sized pieces.
In a separate saucepan, scald 2 cups whole milk (bring just to a simmer).
Pour the hot milk over the bread and let soak for 5 minutes until the bread is softened but not mushy.
Stir in the raisin mixture and the cooked pears with their syrup.
In a medium bowl, whisk together 3 large eggs, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract.
Gently fold the egg mixture into the bread mixture until just combined.
Pour the bread pudding mixture into a greased 8x8 inch baking dish.
Bake in the preheated oven for 50-60 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.
Let cool for at least 15 minutes before serving. Enjoy warm, optionally with a dollop of whipped cream or vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

121g

Fat

18g

Carbs

17g

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Questions fréquentes

Combien de temps faut-il pour préparer Pear Bread Pudding ?

Pear Bread Pudding prend environ 105 minutes du début à la fin — environ 25 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Pear Bread Pudding ?

Pear Bread Pudding contient environ 333.1 calories par portion, avec environ 19 g de protéines, 17 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Pear Bread Pudding ?

Les principaux ingrédients de Pear Bread Pudding sont Raisins, Rum, Pears, Sugar, Bread, Milk. Consultez la liste complète avec les quantités ci-dessus.